Chatbots e satisfação dos clientes no setor hoteleiro de uma província peruana

Autores

DOI:

https://doi.org/10.35622/

Palavras-chave:

chatbots, hotelaria, inteligência artificial, satisfação do cliente, setor terciário

Resumo

A interação na indústria turística mundial está sendo transformada pelo crescimento dos chatbots e da inteligência artificial. O estudo atual examina a conexão entre a satisfação do cliente e o uso de chatbots no setor hoteleiro de Tarma, Peru, com o objetivo de apoiar sua implementação como criadores de valor. Com uma abordagem correlacional, não experimental e quantitativa, foram obtidas informações por meio de pesquisas direcionadas a pessoas que utilizam serviços hoteleiros. Os resultados indicam que a simples aplicação da tecnologia não garante uma melhoria significativa na experiência do cliente. No entanto, foi encontrada uma relação direta e positiva entre a facilidade de uso do sistema e a reação emocional do usuário. Determina-se que o sucesso desses sistemas se baseia em três elementos essenciais: a confiabilidade do chatbot, a qualidade do design e, sobretudo, a facilidade de uso. A pesquisa fornece evidências de que a facilidade de interação é um ativo estratégico essencial para a fidelização; assim, as empresas devem priorizar interfaces intuitivas para transformar a tecnologia em uma verdadeira vantagem competitiva dentro do setor.

Referências

Abd, W. (2025). Evaluation of consumer technology experience: The mediation role of customer satisfaction and its impact on customer loyalty and word of mouth. International Journal of Tourism, Archaeology, and Hospitality (IJTAH), 4(1). https://journals.ekb.eg/article_339358_b279941fb0a745babaf97c0921ca3528.pdf

Al-Hyari, H. S., Weshah, S., & Smadi, H. (2025). The Impact of Artificial Intelligence (AI) on Guest Satisfaction in Hotel Management: An Empirical Study of Luxury Hotels. GeoJournal of Tourism and Geosites, 48(2spl), 810–819. https://doi.org/10.30892/gtg.482spl15-1081

Anita, T. L., Muslijin, M., Zulkarnain, A., & Wiyana. (2023). Enhancing Customer Satisfaction in Hotel Industry Through Chatbot as E-Services Agent and Communication Credibility. Conference: 2023 6th International Seminar on Research of Information Technology and Intelligent Systems (ISRITI) DOI:10.1109/ISRITI60336.2023.10467873

Anwar, F., Deliana, D., & Suyamto, S. (2024). Digital Transformation in the Hospitality Industry: Improving Efficiency and Guest Experience. International Journal of Management Science and Information Technology, 4(2), 428-437. https://doi.org/10.35870/ijmsit.v4i2.3201

Banta, P., & Milton, T. (2025). AI in Hospitality: Transforming Guest Experiences and Operational Efficiency in Smart Hotels. International Journal for Multidimensional Research Perspectives (IJMRP), 3(7). https://doi.org/10.61877/ijmrp.v3i7.292

Batra, S., & Chatterji, A. (2025). Enhancing Customer Experience in the Hospitality Industry through Artificial Intelligence Article Info. Don Bosco Institute of Technology Delhi Journal of Research 1(1). DOI:10.48165/dbitdjr.2024.1.01.02

Bhuiyan, M. S. (2024). The Role of AI-Enhanced Personalization in Customer Experiences. Journal of Computer Science and Technology Studies, 6(1), 162-169. https://doi.org/10.32996/jcsts.2024.6.1.17

Borsci, S., Malizia, A., Schmettow, M., van der Velde, F., Tariverdiyeva, G., Balaji, D., & Chamberlain, A. (2022). The Chatbot Usability Scale: the Design and Pilot of a Usability Scale for Interaction with AI-Based Conversational Agents. Pers Ubiquit Comput 26, 95–119. https://doi.org/10.1007/s00779-021-01582-9

Chen, J. S., Y Le, T. T., & Florencia, D. (2021). Usability and responsiveness of artificial intelligence chatbot on online customer experience in e- retailing. International Journal of Retail & Distribution Management, 49 (11). https://doi.org/10.1108/IJRDM-08-2020-0312

Dutta, S. (2024). Chatbot Effectiveness in Enhancing Guest Communication: Insights from Secondary Data. Tuijin Jishu/Journal of Propulsion Technology, 45(04). https://doi.org/10.52783/tjjpt.v45.i04.8497

Gorro, K., Agustín, R., & Paquingan Signe, R. (2025). A Mixed-Method and NLP Assisted Analysis of Chatbot Usage in the Hospitality Industry using Correlation and Word2Vec. International Journal of Hospitality and Tourism Systems, 18 (1). https://doi.org/10.21863/ijhts/2025.18.1.008

Hernández Sampieri, R., & Fernandez-Collado, C. F. (2014). Metodología de la investigación. McGraw-Hill Education.

Huang, Y., & Gursoy, D. (2025). Customers’ online service encounter satisfaction with chatbots: Interaction effects of language style and decision-making journey stage. International Journal of Contemporary Hospitality Management, 36 (12). https://doi.org/10.1108/IJCHM-11-2023-1800

Jenneboer, L., Herrando, C., & Constantinides, E. (2022). The Impact of Chatbots on Customer Loyalty: A Systematic Literature Review. Journal of Theoretical and Applied Electronic Commerce Research, 17(1), 212-229. https://doi.org/10.3390/jtaer17010011

Martínez, S., Illescas Manzano, M. D., Segovia López, C., & Ribeiro-Cardoso, P. (2024). Purchase intentions in a chatbot environment: An examination of the effects of customer experience. Oeconomia Copernicana, 15(1), 145-194. https://doi.org/10.24136/oc.2914

Mavitha, K., & Shekhar, S. (2025). Mapping the landscape of digital transformation and digital technologies in the hotel industry: A comprehensive bibliometric analysis. Digital Transformation and Society, 4 (3). https://doi.org/10.1108/DTS-09-2024-0178

Nguyen, T. K. C., & Nam. (2025). The Impact of AI Chatbot on Long-Term Relationships between Customers and Hotels. VNU University of Economics and Business, 2(6). https://doi.org/10.57110/vnujeb.v2i6.145

Orden-Mejía, M., Carvache Franco, M., & Huerta, A. (2025). Modeling users’ satisfaction and visit intention using AI-based chatbots. PLoS ONE, 18(9), e0286427. https://doi.org/10.1371/journal.pone.0286427

Pillai, Rf., & Sivathanu, R. (2025). Adoption of AI-based chatbots for hospitality and tourism. International Journal of Contemporary Hospitality Management, 32 (10). https://doi.org/10.1108/IJCHM-04-2020-0259

Rainieri, Á., Di Bernardo, I., & Mele, C. (2024). Serving customers through chatbots: Positive and negative effects on customer experience. Journal of Service Theory and Practice, 34 (2). https://doi.org/10.1108/JSTP-01-2023-0015

Shahabadi, A. (2025). Artificial Intelligence (AI) and its role in enhancing customer experience in Thailand’s Hotels by 2030. World Journal of Advanced Research and Reviews, 26(3), 2022-2037. DOI:10.30574/wjarr.2025.26.3.2403

Um, T., Kim, T., & Chung, N. (2020). How does an Intelligence Chatbot Affect Customers Compared with Self-Service Technology for Sustainable Services? Sustainability, 12(12), 5119. https://doi.org/10.3390/su12125119

Verma, A. (2025). Evaluating the Impact of AI-Powered Chatbots and Virtual Assistants on Guest Satisfaction and Operational Efficiency in Luxury and Budget Hotels: A Cross-Continental Comparative Research Analysis. International Journal for Multidimensional Research Perspectives (IJMRP), 3(4). https://doi.org/10.61877/ijmrp.v3i4.267

Yun, J., & Park, J. (2022). The Effects of Chatbot Service Recovery With Emotion Words on Customer Satisfaction, Repurchase Intention, and Positive Word-Of-Mouth. Frontiers in Psychology, 13. https://doi.org/10.3389/fpsyg.2022.922503

Zahidi, F., Kaluvilla, B. N., & Mulla, T. (2024). Embracing the New Era: Artificial Intelligence and Its Multifaceted Impact on the Hospitality Industry. Journal of Open Innovation: Technology, Market, and Complexity, 10(4), 100390. https://doi.org/10.1016/j.joitmc.2024.100390

Zhang, J., Wang, X., Liu, L., & Lu. (2025). The impact of emotional expression by artificial intelligence recommendation chatbots on perceived humanness and social interactivity. Decision Support Systems, 187, 114347. https://doi.org/10.1016/j.dss.2024.114347

Publicado

2026-03-16

Edição

Seção

Artículos originales

Como Citar

Leyva-Rojas, J., & Leyva-Rojas, V. (2026). Chatbots e satisfação dos clientes no setor hoteleiro de uma província peruana. Gestionar: Revista De Empresa Y Gobierno, 6(1), 36-46. https://doi.org/10.35622/

Artigos Semelhantes

1-10 de 103

Você também pode iniciar uma pesquisa avançada por similaridade para este artigo.